Recipes · inspired by Banana Cream Puff in the manga Kitchen Princess, volume 3
Banana Cream Puffs
Store-bought cream puff shells filled with whipped cream and banana and drizzled with chocolate.
- Ready in
- 10 min
- Ingredients
- 4
- Makes
- 8 puffs
- Level
- easy
Kitchen Princess is a manga by Natsumi Ando and Miyuki Kobayashi in which every chapter is named after a dish. This is our own quick, family-friendly version of that dish, not the recipe from the book.
Choux pastry, the dough for cream puffs, is a fun bake but takes time and practice. Ready-made puffs let the kids jump straight to filling and drizzling.
Make it a learning moment: cream puffs are hollow because water in the dough turns to steam in the oven and puffs them up like balloons.
Ingredients
Steps
Kids a child can do this step Grown-up hot, sharp or tricky
- Grown-up Cut each cream puff in half sideways with a serrated knife.
- Kids Slice the banana into thin rounds.
- Kids Spoon whipped topping onto each bottom half and add a few banana slices.
- Kids Put the tops back on and drizzle with chocolate sauce.
