Recipes · inspired by Vegetable Potage in the manga Kitchen Princess, volume 9
Creamy Vegetable Potage
A smooth, creamy blended vegetable soup from frozen vegetables, broth and milk. Ready in about twelve minutes.
- Ready in
- 12 min
- Ingredients
- 5
- Makes
- 2 bowls
- Level
- easy
Kitchen Princess is a manga by Natsumi Ando and Miyuki Kobayashi in which every chapter is named after a dish. This is our own quick, family-friendly version of that dish, not the recipe from the book.
Potage is the French word for a thick soup, and creamy potages are a café favorite in Japan. Frozen vegetables are picked and frozen at their best, so they are perfect here.
Make it a learning moment: the color of the soup depends on the vegetables. Guess what color you’ll get before blending.
Ingredients
Steps
Kids a child can do this step Grown-up hot, sharp or tricky
- Grown-up Put the vegetables, broth and butter in a pot and simmer 8 minutes until soft.
- Grown-up Add the milk and warm it through without boiling.
- Grown-up Blend until smooth with a stick blender, or carefully in a blender with the lid vent open and a towel on top.
- Kids Taste, add salt, and ladle into bowls.
