Recipes · inspired by Cinnamon Roll in the manga Kitchen Princess, volume 9
Quick Crescent Cinnamon Rolls
Crescent dough spread with butter and cinnamon sugar, rolled, sliced and baked, then drizzled with a simple glaze.
- Ready in
- 17 min
- Ingredients
- 5
- Makes
- 8 rolls
- Level
- easy
Kitchen Princess is a manga by Natsumi Ando and Miyuki Kobayashi in which every chapter is named after a dish. This is our own quick, family-friendly version of that dish, not the recipe from the book.
Bakery cinnamon rolls rise for hours. Crescent dough skips the rising and still gives you the swirl, the gooey middle and the glaze.
Make it a learning moment: cinnamon is the bark of a tree, rolled up in curls as it dries. Look at a cinnamon stick: it is a roll too.
Ingredients
Steps
Kids a child can do this step Grown-up hot, sharp or tricky
- Grown-up Heat the oven to 375°F (190°C) and grease a small pan.
- Kids Unroll the dough and pinch any seams closed. Spread with butter and sprinkle the sugar and cinnamon.
- Kids Roll it up from the long side and slice into 8 pieces.
- Grown-up Set them in the pan and bake 12 to 14 minutes, until golden.
- Kids Drizzle with the glaze while warm.
