Recipes · inspired by Yogurt Mousse in the manga Kitchen Princess, volume 2
Honey Yogurt Mousse
Greek yogurt folded with whipped cream and honey into a light, tangy mousse. No gelatin, no cooking.
- Ready in
- 10 min
- Then
- Chill 15 minutes if you have time
- Ingredients
- 4
- Makes
- 4 cups
- Level
- easy
Kitchen Princess is a manga by Natsumi Ando and Miyuki Kobayashi in which every chapter is named after a dish. This is our own quick, family-friendly version of that dish, not the recipe from the book.
This is the lightest dessert on our list. Folding gently is the secret: stirring hard knocks the air out and it turns runny.
Make it a learning moment: yogurt is milk that friendly bacteria have turned thick and tangy. Taste a spoon of milk and a spoon of yogurt and compare.
Ingredients
Steps
Kids a child can do this step Grown-up hot, sharp or tricky
- Kids Stir the yogurt and honey together in a bowl.
- Kids Gently fold in the whipped topping with a spatula, lifting from the bottom, until no streaks are left.
- Kids Spoon into cups and top with berries.
