Recipes · inspired by Peach Pie in the manga Kitchen Princess, volume 2
Peach Pie Cups
Mini pie crust cups baked in a muffin tin and filled with cinnamon peaches. All the pie, a fraction of the time.
- Ready in
- 17 min
- Ingredients
- 5
- Makes
- 12 cups
- Level
- easy
Kitchen Princess is a manga by Natsumi Ando and Miyuki Kobayashi in which every chapter is named after a dish. This is our own quick, family-friendly version of that dish, not the recipe from the book.
A whole peach pie takes over an hour to bake and longer to cool. Baking the crust on its own in little cups means it is ready in minutes, and every cup has its own crispy edge.
Make it a learning moment: count the circles you can cut from one crust, then try to fit the scraps together for more.
Ingredients
Steps
Kids a child can do this step Grown-up hot, sharp or tricky
- Grown-up Heat the oven to 400°F (200°C).
- Kids Unroll the crust and cut circles with a wide cup. Press them into a muffin tin.
- Grown-up Bake 10 to 12 minutes, until golden.
- Kids Meanwhile, chop the peaches and mix them with the sugar and cinnamon.
- Kids Spoon the peaches into the cooled cups and add a little whipped cream.
