Recipes · inspired by Souffle Ice Cream in the manga Kitchen Princess, volume 5
Fluffy Soufflé Ice Cream Cups
Softened ice cream whipped with cream and piled up above the rim of the cup, like a frozen soufflé.
- Ready in
- 10 min
- Then
- Freeze 15 minutes
- Ingredients
- 4
- Makes
- 4 cups
- Level
- easy
Kitchen Princess is a manga by Natsumi Ando and Miyuki Kobayashi in which every chapter is named after a dish. This is our own quick, family-friendly version of that dish, not the recipe from the book.
A frozen soufflé is a fancy dessert that looks as if it puffed up out of its dish. The paper collar is the trick, and kids love peeling it off for the reveal.
Make it a learning moment: folding air into the ice cream makes it lighter. Weigh a cup of ice cream before and after to see.
Ingredients
Steps
Kids a child can do this step Grown-up hot, sharp or tricky
- Kids Leave the ice cream out for 5 minutes to soften.
- Kids Wrap a strip of parchment around each cup so it stands about an inch above the rim, and tape it.
- Kids Stir the ice cream until smooth, then fold in the whipped topping.
- Kids Fill the cups right up to the top of the paper, then freeze 15 minutes.
- Kids Peel off the paper: it looks like it rose above the cup. Add sprinkles.
